How To Get An Ambulette Licence

pasta salmon fish cream chocolate biscuits

I have always, and wait till you than vice, ask at the fish the fish and scrape the odd head and then make broths, soups and more. Traditionally
often recommend them with white fish but I do not despise the scrape, skin and head of a salmon because I like the broth they do.
also usually keep to the same end, the shells and heads of shrimps and prawns used for other preparations. All sleeping close together in the freezer until ready to go onstage. This weekend has been dual role.

first a fish soup that has no fish anywhere, just the aroma.
Very easy to prepare and comes very cheap.
need a handful of shrimp heads and shells, a head of salmon, bay leaf, peeling of a small lemon, a teaspoon of black peppercorns.
With these ingredients, the little creatures may be other marine aromas lend us, we make one liter of broth.

On the other hand we fry an onion, the white of a leek and a carrot. When it is all squishy add two beautiful ripe tomatoes and cook until the tomatoes are well fried.

market in my neighborhood you tomatoes are priced raff high, as in all, I guess. This tomato is eaten with apariencie quite green though so when ripe. Then, color, texture becomes somewhat mealy, and nobody wants us. That's when the greengrocer's low price and I take the opportunity to buy them to cook because there is no tomatoes to equal it for any preparation. A gazpacho, a gazpacho without Paragon if made with these tomates.Esta soup and today also carries out delicious.

Following the soup add some saffron (not saying that I am not referring to the dye if the true saffron from La Mancha) and get wet with broth litrito we had prepared. Pepper. Cook for 10 minutes and went through the blender. Have you got a thick texture of cream.
Now if we like the pasta cook in the elected and it is only to serve.

This can enrich the soup with prawns placed inside decorative way, bits of boiled or grilled fish, cooked rice, a crouton with a salmon roe on top, chopped parsley or chives, a dash of cream liquid ...

Tomorrow's another recipe.


Kisses

Note: I can not upload photos. I will do throughout the day.