Tuesday, April 4, 2006

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Dominguito sun steamed vegetables and cheese gratin on culinary blogs


Today the talk of the neighborhood has been a robbery yesterday in the Avenida de la Albufera. Two men, fresh out of prison, takes longer, were hostages and endured more than three hours before surrendering to police, according to the newspaper, in exchange for two bottles of water and a packet of snuff. Of course my neighbors think that it could have asked for two tickets that eventually that will pull in the shade ...


And for lunch I've prepared some vegetables steamed and then baked with three cheeses different cumin gouda, goat cheese and tender nipple Arzúa. Result: what soda thing, mija.
leek vegetables, green beans, cauliflower and broccoli.

Now, the goat gouda and have been like gum, so for the next are excluded.
The Arzúa I've used other times and I love how it melts when heated.

Any chance you can think out there?

To improve the recipe should have added a dash of cream or evaporated milk to make the result more juicy. The bechamel do not like too much, besides being very caloric. A velouté also be interesting, but as heat.
It is not dispense with cumin, which adds a very rich, or the cloud of freshly ground black pepper. Oh, and the Iberian taquitos.

continue trying because I wanted something like a few vegetables and melted cheese and nothing much beyond what is achieved.
tips are accepted.
Besos

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