This merlucita, which I love, it is prepared on Friday to my mother who is helping in the study because we are in the maelstrom of communions. This work is my least favorite to do.
But every year I have more s babysitter because their parents think that my pictures are different and like a lot. Well, ole, and I burn and stand up allergy give me flowers I like to use fresh.
Heh, heh, I am reminded of a time I was hospitalized and all my friends were presented with cactus, instead of the typical business so I do not give allergy because I could not sneeze because of the operation. Heh, heh, the nurses did not know what to think.
back on hake.
hake need a wheel, but a much better presentation, the supreme , a squid, half a dozen clams and half a shrimp, a ripe tomato, half an onion, a glass of dry white wine, a few strands of saffron , salt, AOVE, a small clove garlic, two sprigs of parsley and a biscuit type Mary. All this per person.
can put more seafood if we like, such as crayfish, the chopped almonds and some pepper and ... Catalan zarzuela. Also the fish used may be another, especially as I love salmon with this sauce is.
AOVE In a pan fry the squid well. The more golden brown, more asabor leave.
Finely chop the onion and braise until tender along with the squid. Add the chopped tomatoes, peeled, seeded, laissez-faire. Moisten with white wine and continue cooking until the tomatoes lose acidity. At this point it is best to remove squid and put the sauce, which I did on this occasion, the sauce is thinner than I like and the presentation suffers. We return
sauce to the pan and add a tall glass of water or fish stock and made minced garlic, parsley, salt, biscuits and saffron.
Fish can be pre-floured and gold, but that the heat savings do not usually do, and now is when to introduce it in the pan.
all together has to cook a few minutes, depending on the thickness of hake, but not more than five, moving the pan back and forth from time to time to fish is right at the top.
Cover; let stand a couple of minutes ... and jalaaaaaaaaaaaaar.
Kisses
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