just drop by to see Stephen after the misfortune in his house having returned to live in Madrid. I keep thinking that when you close the study (yes, scoop, close, the transition to digital is ruining fans) going to lose touch with all those and those who have been part of my life at some point and I visit regularly in my work.
I said that often pass in front of the store because I love him walking around with that size and timing with which it does. She says I'm grilling. :-D
yesterday to mark the 75th anniversary of the Republic had a celebration in the neighborhood. The group gave Republican Vallecas superpaella and there a lot of people got together to spend the day at sunny day, chatting and drinking beer galore.
I paella or tested. Only the smell emanating from it made me an idea of \u200b\u200bhow could I know ... bad.
was a wonderful day that lasted until dinner. First we went to see the sunset at the viewpoint of the street Javier de Miguel. Last Sunday he played in the park tits, that's what we call the Vallecano to the park by their particular morphology.
In Vallecas enjoy these two viewpoints that look out on Madrid and provide stunning views. The autumn sunsets are all un espéctaculo y mucha gente se sienta tranquilamente en la hierba (en ambos miradores hay un parque) a disfrutar. Absolutamente recomendable.
Acabado el show, que es gratis y se repite a diario, nos fuimos a cenar a A Gui , el chino de al lado de casa.
Estábamos realmente hambrientos y nos supo todo a gloria bendita.
El sábado también habíamos comido allí. Pedimos juo guo que es una especie de fondue china. Te ponen en el centro de la mesa un hornillo con una cazuela . En ella hay una caldo hecho con costillas de cerdo, shiitakes, bambú, pato, jengibre y un toque de salsa de soja.
En un plato sirven cangrejos, prawns, slices of fish, tofu and sometimes dumplings.
In another dish a huge pile of fresh vegetables, depending on the season either, spinach, and we played a handful of rice vermicelli.
is going put the ingredients in the bubbling broth and once cooked, take the bowl that each guest has, mixed with a bit of a mild sauce made from peanuts and eating leaves.
the end it is the reduced broth, put the pasta to be cooked and eaten as soup and is delicious.
'm very bad time to DECIC the blog so maybe update it less. It will be up passing communions.
Kisses
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